Sweet and spicy Parsnip soup
Gluten, Dairy and sugar free sweet and spicy parsnip soup.
500g Carrots.
500g Parsnips.
1/2 Leek.
4 pieces of Celery.
2 large potatoes.
1 large chunk of Ginger.
5 cloves of Garlic.
1 onion.
1 tsp of Dil.
1 tsp of Curry powder.
1 tsp of Caraway seeds.
1 tsp of Basil.
1 1/2 Ltr of Filtered or spring water.
Peal the potatoes, Carrots, Parsnips, Garlic, Onion, and Ginger. Grate the Carrots, Ginger, and the Parsnips; chop up the potatoes, Onion, Garlic, Celery, and Leek. Add all the ingredients to a large saucepan and simmer for forty minutes. Using a hand held liquidiser grind up the mix to form the soup. Water down if you prefer it not so thick. Makes about 4 Litres.
